– 1 cup cashews
– 2 avocados
– 2 cups basil
– Juice from one lemon
– 3 tbsp nutritional yeast
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp pepper
– 1 tsp minced garlic
Blend well. Can store in fridge for up to 5 days.
I got back from Tanzania and Jayme let me know that a couple of her friends asked her if she was pigging out on California Burritos and loosening the reigns up on the boys while I was gone. I took that to mean that I drive this ship on the straight and narrow and should maybe lighten up a touch. So, we decided to get the whole crew involved in a dessert, and make these healthy-ish chocolate chip cookies.
Healthy-ish Chocolate Chip Cookies
Makes 12-15 cookies
Here’s what you do:
In a bowl, mix together the 1 cup of rolled oats, 3/4 cup of coconut flour, 1.5 teaspoons of baking powder, 1.5 teaspoons of cinnamon, 1 teaspoon of vanilla, 1/2 teaspoon of salt, three eggs and 1/2 cup of honey
Add in 2 melted Tablespoons of butter that was melted in a coffee cup. It’s ok if it isn’t all the way melted.
Mix it all together. No big deal if it’s a bit lumpy.
Make into little golf ball sized mounds.
Place on baking sheet covered in parchment paper.
Bake for 15-20 minutes at 325 degrees.
Get to eatin’!
Who said I wasn’t fun?!